Table for Two

Sometimes the mood strikes us to create a table setting that might be a bit more than ordinary. To gather together, for a change of pace, or to welcome a new season (aren’t we all clamoring for spring?), setting a simple, yet chic tabletop might be just the thing. All you need is a bit of forethought, and it doesn’t need to be complicated, to set a table for two. Here are some tips... Be Organic - Adding organic elements like greenery or flowers will do the trick. Picking flowers up from a local flower stand, farmer’s market, or neighborhood flower shop is a great place to start. Then use items you have around your home to create a sophisticated arrangement. Hint: A tea kettle makes a perfect vase! Outdoor settings also help to create a beautiful backdrop. If you don’t have that, use greenery and “create” your own backdrop.

DIY, Zooey Magazine

Table for two flower wall

(A bit of fishing line, some wild flowers, and a hot glue gun create a beautiful DIY backdrop like this one) Add a Pop of Color - Whether with a tablecloth, plates, or adding a bit of ribbon, a pop of color will bring warmth to the table and will make any simple setting stand out beautifully.

DIY, Zooey Magazine

DIY, Zooey Magazine

Use different locations to create a different feel - You may need new tablecloths, place settings, or glassware every time you entertain. Instead, think about changing the location. Moving around a table or using a different wall or “backdrop” for your table setting will bring a fresh perspective to your table decor.

DIY, Zooey Magazine

Table setting #1: An intimate setting for a more romantic feel with a few simple DIY elements added.

DIY, Zooey Magazine

Table setting #2: An open setting for a more relaxed occasion with friends. A vibrant floral arrangement creates a fun, whimsical element.

DIY, Zooey Magazine

DIY, Zooey Magazine

DIY, Zooey Magazine

Think outside the box! Sometimes all your table setting needs is a little jazzing up. Heading to a local fabric store and buying a few yards of fabric, along with a heating adhesive like Heat n’ Bond to iron in clean edges, can create a distinct table design.

A beautiful table setting for two can be achieved by bringing in organic elements, pops of color, a fun DIY linen, changing a location, and pulling in new ideas & DIY inspiration. You can find more styling & lifestyle inspiration at Art in Find.

Written by Conni Jespersen

Stylist: Conni Jespersen of Art in the Find Stylist Assistant: Cecelia Church of Vocabulary Boutique Floral Arrangements: Claudia Cruz of La Belle Bloom Photography: Krisnoff Padua (Krisnoff Photography) Location: Extraordinary Desserts Place Settings Provided by Madhouse Collection Table Cloth: created by Art in the Find from Joann Fabric

This is Me: Cameron Monaghan

Cameron Monaghan, Zooey Magazine What do you dream of becoming when you grow up? A common question asked of every child and teenager. For Cameron Monaghan, he decided he wanted to act in movies when he was just a child. His energy and exuberance for life inspired his mom to channel his passion into local theater, and that same energy and exuberance has followed him through his acting career and landed him numerous roles. The versatility of Cameron’s imagination allows him to jump into a wide variety of roles, actually walk in the shoes of his characters and face the problems they face. Cameron is inspired by the weird, the mundane, and the aspects of humanity that contain a depth of character. One of Cameron’s goals in his career is to keep expanding the type of roles he plays, because he doesn’t want to get bored with the same type-casted role over and over again. Why change what works? In the wise words of Rafiki ("The Lion King"), “Change is good.” It’s important to challenge yourself. Cameron has a contagious energy that not only challenges himself to try new things and reach greater heights but those around him as well.

Can you tell us a little about your start in the film industry? You started doing commercials at age five. Is that correct? Well, I grew up watching movies and television from a very young age. Basically, how I learned to read was through the captions on TV. I had a lot of energy. I was a pretty hyperactive kid, and my mom wanted to find some way for me to focus that energy. I told her I wanted to be in movies, so she got me involved in local community theater, and I really took to it. So we started doing some commercial group work and moved on to film and television auditions at eight years old. I landed my first movie, it was The Music Man with Matthew Broderick, that I shot in Canada, and I really really loved it. I’ve been doing it ever since.

What sort of things inspire you as an actor?

It’s sometimes hard to narrow it down, because you take inspiration from anything you see. Just people walking down the street can inspire you. Or, if someone does something weird with a coffee cup, you might steal that. I’ve always been a massive fan of Gary Oldman ("Dracula," "The Dark Knight"). I love people who have the ability to shift between a large variety of characters and personalities, and not be pegged down to one type. I think Sam Rockwell did that as well ("The Hitchhiker’s Guide to the Galaxy"). I’m a big fan of the Coen brothers ("The Big Lebowski," "True Grit"), Quentin Tarantino ("Pulp Fiction"), movies with really great dialogue and memorial characters.

Cameron Monaghan, Zooey Magazine

Do you like to do accents like in Tarantino movies? Yeah all of that!

Have you taken any acting and film classes to learn technique, or has acting been an inherent skill since childhood? I did when I first started out. I took a few classes, mostly just audition thinking type stuff, like “Hey, you’re supposed to say your name” and “Don’t look at the camera,” but after that, the basic building blocks, I kind of just learned through on the job experience as well as studying other actors.

You said that you like to play a variety of characters. How do you usually choose what auditions to go for? Either I have to find the character intriguing or some element of the script. Or if the writer or director has done some interesting stuff, I might consider the project specifically for that reason, but I generally am only interested in projects that have something odd or different about them. That’s kind of been my main factor.

Are there specific genres of film you like to pursue? No, I don’t want to have a specific genre or a specific type of character. I really want to have the greatest spectrum possible.

Cameron Monaghan, Zooey Magazine

It seems like you’ve accomplished that so far. I’m working towards it.

Do you have techniques that help you get into character before acting? Not really. It’s different with every character. Sometimes it could be a specific song or style of music might really reminds me of the character, sometimes it could start from the shoes and work your way up from there. It’s just about finding some greater element that reminds you of the whole of who this person is.

So you’ve been in a lot of movies lately: "Mall," "The Giver," "Vampire Academy," "Jamie Marks is Dead." Do you identify most with one of the characters you’ve played? Well that’s interesting, because the character I play in "Jamie Marks is Dead" is very shy and reclusive, as opposed to in "Vampire Academy," he’s pretty outgoing and sarcastic and affable. I think the character I play in "The Giver" might be my favorite in how complex his arc is throughout the story. It’s a little different from the book. The book is great, but it’s very short so it doesn’t exactly translate into a full film. So they had to add certain elements, and one of the elements they added was really boosting the character of Asher that I play. He starts as Jonas’s best friend, and then from there, kind of shifts...I don’t want to give anything away. It’s very hard to do without giving anything away. Basically, he becomes a very tragic character, very fallible, there’s something very human about his story that I really related to.

I imagine you’ve been pretty busy between filming all these movies and your show “Shameless.” How do you balance your time? Do you have time for hobbies or other things that you enjoy besides acting? Thankfully I really do enjoy my job, or otherwise I might go insane. Yeah, I play music. I play guitar, drums, harmonica, ukulele; I taught myself some keyboard. It’s not like I like to write music; I just play other people’s stuff. I also snowboard. I haven’t gone this season.

Cameron Monaghan, Zooey Magazine

There hasn’t been a lot of snow this season. No, I was in Sundance for a couple of days though, but I unfortunately didn’t have a chance to go skiing. Other than that, I just like to spend time with friends and all that good stuff.

You mentioned that you do martial arts earlier today... I box. I used to do Taekwondo, and something called XMA (Extreme Martial Arts), kickboxing and a ton of different stuff. Now I just mostly do regular boxing. And then I ride bikes, I cycle, I run; I do a lot of different stuff. I like to remain pretty active. It’s mostly my short attention span though. Always wanting to be doing something.

So you were born in Santa Monica, but you grew up in Florida. Do you still split your time between both of the coasts? No, I’m LA based now. I’ve been living here for about ten years. You know, you go back and forth a little bit when you first move, but after a certain point...Most of my family doesn’t live there anymore anyway. I have a couple of relatives that live in Northern Florida. My hometown is much more south, so there’s no real reason to be going back there anymore.

You enjoy the LA culture more? Yeah, it’s a different culture. I enjoy LA. There are slightly more seasons here. Slight shift, but not as much as the rest of the world. I was a few decades younger than most of the population in Florida.

I’ve also read that you played in a bunch of crime dramas: “Monk,” “NCIS,” “The Mentalist,” “Law and Order,” “Criminal Minds,” “Fringe,” “Numb3rs,” “Rizzoli and Isles.” What sort of roles have you played in those episodes? I played a lot of killers, bad guys, and villains. I guess when I was younger, I had a sweet face and was pretty unassuming, but people obviously thought that it would be shocking for me to be a psychopath.

I could see that. Those were a lot of fun. I did a ton of guest stars in different things. It’s kind of how I learned and gained experience.

Interview by Michele Davis Photographed by Isaac Sterling Styled by Melissa Triber Groomed by Myke Spezzano

Clothing credits... Image #1 - Sweater: Penguin / Coat: Jacob Davis Image #2 - Sweater: Penquin / Tee: Civilianaire / Jacket: Jacob Halston / Pants: Penguin / Shoes: Paul Kaufman Image #3 - Sweater: Penquin / Tee: Civilianaire / Pants: Penguin / Shoes: Paul Kaufman Image #4 - Sweater: Penguin / Coat: Jacob Davis / Pants: Penguin / Shoes: Paul Kaufman

Malibu Brunch

Zooey Magazine, Food and Catering We spent Valentine's Day shooting our cover at a Malibu beach house... and what better to do then prep for brunch for everyone? We were certainly privileged yesterday, and being right on the beach made it extra beautiful.

Zooey Magazine, Food and Catering

Savour this Moment made 'beet cured salmon spread with greens and a lemon dill creme friache.' One bite of this sent us to the roof. It was so delicious, and the blends of the other foods really topped this seafood!

Zooey Magazine, Food and Catering

Again, Savour this Moment's 'red quinoa roasted vegetable salad' with their own special 'thai chile cilantro dressing.' Couldn't help but finish this entire dish amongst the dozen of us. Healthy and delicious.

Zooey Magazine, Food and Catering

This can definitely be enjoyed hot or cold, we found. The 'shakshuka (middle eastern egg and tomato dish)' is really a brunch charmer. Some of us on set said they didn't even like tomatoes, but this changed their minds (or this dish was just everything perfect and more).

Zooey Magazine, Food and Catering

Zooey Magazine, Food and Catering

Buttermilk, Inc even came to whip up their red velvet and ube pancakes. We've tasted pancakes all of our lives, but never have they tasted this delicious!

Zooey Magazine, Food and Catering

What we drank? Almond Milk LA! They came in different flavors - pure, cocoa, honey, and lavender. Each of them our favorite...is that possible? They were certainly refreshing and absolutely yummy with all the cookies and cakes we ate (no regrets, it was Valentine's!).

Zooey Magazine, Food and Catering

As always, we must have Sugar Dayne's custom cookies everywhere we go. Look how sweet these conversation hearts were! And because our cover girl's name is Krysten, they drew her name on a handful of the cookies!

Zooey Magazine, Food and Catering

La Monarch Bakery's strawberry shortcake... Need we say anything more? Not only were they busy on Valentine's Day, but they were kind enough to set aside our order.

Zooey Magazine, Food and Catering

And their chocolate covered strawberries! Valentine's Day is not complete without these.

Zooey Magazine, Food and Catering

Sucre Shop's adorable utensils and their pretty straws (pictured below). They were Valentine's Day themed, and had our names all over these!

Zooey Magazine, Food and Catering

One of our favorites, Sara of Matchbox Kitchen, baked and decorated this ombre cake (with our Zooey-teal color!) and even made that Krysten topper. She was so sweet! And this cake was ridiculously delicious!