Summer Cocktails

We're excited to share three delicious cocktail recipes that are perfect for this summertime. Mixologist Billy Ray used Ciroc vodka for each drink, and we loved it! Zooey Magazine, Cocktail Recipe

Fruit Punch Lemonade

  • 1.5 – CÎROC Vodka
  • .75 oz – Lemon Juice
  • .75 oz – Agave Nectar
  • 4 Slices - Watermelon
  • 5 - Parsley Leaves
  • Top - Sparkling Pink Lemonade
  • Build: In mixing tin muddle watermelon and parsley. Then add remaining ingredients and shake with ice. Double strain: Into a Collins glass and top with sparkling pink lemonade. Garnish: Half sugar rim, assorted fruits and a lemon twist.

    Zooey Magazine, Cocktail Recipe

    Red Berry Lemonade

  • 1.5 oz - CÎROC RED BERRY
  • .25 oz - Sour Cherry Liqueur
  • 1.5 oz - Ruby Grapefruit
  • .75 oz - Simple Syrup
  • Build: Add to mixing tin and shake with ice. Strain: Into a chilled coupe glass Garnish: With Grapefruit slice

    Zooey Magazine, Cocktail Recipe

    Coconut Limeade

  • 1.5 OZ.- CîROC COCONUT
  • ½ - of one lime
  • .75 oz. - Simple Syrup
  • 6 - Basil Leafs
  • Build: Cut lime and place half in a mixing tin. Add a handful of basil, then muddle. Add the remaining ingredients and shake over ice. Double Strain: Into a chilled old fashion glass. Garnish: With a sprig of basil.

    Zooey Magazine, Cocktail Recipe

    Pomegranate Passion Lemonade

  • 1.5oz - CÎROC Red Berry
  • 1oz. - Lemonade Juice
  • .5 oz. - Pomegranate Juice
  • .5 oz - Limoncello
  • .5 oz. - Simple Syrup
  • Build: In a mixing tin add all and shake with ice. Strain: Into a chilled coup class and Garnish: With a rose petal

    If you make one of these cocktails, Instagram a picture and hashtag: #zooeymagazine!