We love a good family recipe. Sugar Baby Aprons kindly shared us their chili recipe a few years ago, and it just never gets old. In this bitter weather, this chili sounds just about right.
1 package of ground beef 4 ribs of celery 1 large onion 3 tbsp chili powder 1 tbsp Worcestershire sauce 1 can of brown beans 1 can of kidney bean 1 can of pinto beans 1 can of Mexican stewed tomatoes
- In a large pot brown your beef. - Add spices and simmer for a couple of minutes. - Add celery and onion simmer until tender. - Add the rest of your ingredients - Let simmer for an hour - Serve with tex mex cheese, buns or taco chips - Enjoy!
Photograph by Rae Fehr