Peanut Butter Pudding

Peanut Butter Pudding Another Kathy Patalsky recipe... And this time, it's the perfect healthy snack everyone needs and will enjoy!


1 lb silken tofu, drained (about one fridge-section package) 2 large ripe bananas 3-4 Tbsp peanut butter, chunky/salted 2/3 cup maple syrup 1/4 tsp cinnamon *salt to taste


1. Add all ingredients to blender or food processor. 2. Blend. Taste test. If needed, add salt. 3. Pour into serving dishes or a large bowl. Chill until thick. 4. Serve! (Smaller servings sizes will chill faster)