With warmer days ahead, a 'Pakistani Mulberry Arnold Palmer' is just what you need. To put it simply, it is a half-and-half of lemonade and iced tea, and makes for a delicious and healthy drink! Our friends from Savour this Moment have whipped up this recipe just for you.
Ingredients ½ Cup of Ginger Kombucha ½ Cup of Lemonade 4-5 Fresh Whole Pakistani Mulberries 2 Tsp of Mulberry Syrup 1/2 Cup Mulberries for syrup ½ Cup of Sugar [coconut] 1 Cup of Water
1. Make a Mulberry syrup reduction. In a sauté pan, add ½ Cup of fresh mulberries with 1 Cup of water and ½ Cup of Sugar (I used Coconut Sugar). Continuously stirring, reduce ingredient under medium heat until you reach a chunky, syrup like consistency. This will take approximately 10-15 minutes. 2. In a cup layer fresh Mulberries with ice cubes. Pour in lemonade and ginger kombucha. Then pour in two teaspoons of mulberry syrup reduction. 3. Enjoy!