Brianne Howey loves baking, so she has kindly shared her delicious banana bread recipe with all of you today. If you make it, let us know how it came out!
1 stick of butter (softened at room temperature) 2 eggs 1 teaspoon vanilla 1 cup of sugar 2-3 mashed ripe bananas 1/2 teaspoon salt 1 teaspoon baking soda 1 1/2 cup flour
Directions: Preheat oven to 350.
In large bowl mix together wet ingredients: butter, eggs, vanilla, sugar, and bananas.
In separate bowl sift together the dry ingredients: salt, baking soda and flour.
Slowly add dry ingredients to the wet ingredients and mix together. Pour batter into a greased pan. You can create a decorative crease in the bread by running your finger along the top. Lightly sprinkle a little sugar on top of batter to create a crisp top. Bake for 30-40 minutes and enjoy!
Clothing Credits // Blue dress: BooHoo